The History of
The Illinois Farmers Union officially became a part of the Farmers Educational and Cooperative Union of America during a meeting in March 28, 1907 but it had its roots in several organizations that dated back more than 20years. The predecessor organizations included:
· The Farmers Mutual Benefit Associating (FMBA)., established in the southern part of the state in 1886, operated effectively for several years and then dwindled in importance until 1901 when it started new growth.
· The Farmers Social and Economic Union, which was established on April 27, 1900, was chartered by the state on May 17 the following year.
·
The Farmers Relief
Association formed in southern
· The American Society of Equity, which
was established in 1902 and existed as both a farm origination and as a creator
of farm cooperatives in
·
The Farm Social and
Economic Union was organized as a result of an election at a form Grange Hall
in April, 1900. The hall was being used a s place for meeting s and elections
in
This latter group led directly to formations of the Farmers Union in
Crews and Piper
mad ea number of contacts by letter but found no appropriate group and
recommended that the
Six township units, later know as Locals, were soon organized and the
A newspaper was
established to be the official organ of the Movement in late 1902. The
newspaper was named the Union Farmers, and Crews was designated to edit it. He
did this for 12 years form 1902-1914, It is believed that there was some early
exchanged of newspapers and communications in September 1902 between the
Illinois-based group and the leaders of the Farmers Education and Cooperative
Union of America in
In April 1906,
the Farmers Social and Economic Union, the Farmers Relief Association and the
Farmers Mutual Benefit Association consolidated under the Farmers Union name.
W.A. Bain of Franklin County, Illinois, was elected president of the combined
unit. Bain appointed a committee to explore a merger with National Farmers
Union. Immediately, the new unit sent a delegation of three officials to the
National Farmers Union’s convention at
A.H. Evans was chosen the first president of the Illinois Division of NFU, with Bain as vice president and E. B Hunter as secretary. They would be reelected in each of the next two state conventions.
In the 1920’s, when the National Farmers Union was seeking passage of the Capper-Volstead Act and other legislations allowing farmers-owned Cooperatives a stronger voice in marketing, the Illinois farmers were working a parallel path with state statutes. Following enactment of Cooperative Marketing Act of 1923 by the Illinois Legislature, Illinois Farmers Union developed a farm marketing agreement under which it would serve as the principal selling agent for the producer., The 3,500-word contract with the farmer “appoints the Union his sole agent and the Union agrees to act as such for the purpose of handling and marketing all of the producer’s merchantable grain, livestock , poultry and dairy products…for the period of ten years.”
The document
further stipulated that “the producer hereby agrees to deliver to the Union or
to such local livestock shipping association, produce exchange, grain elevator,
or other local agencies, as may be designated by the
From the
distance of nearly 80 years, the Illinois Farmers union contract appears to
have been ahead of tits time. In many regards, it sought to do contractually
the first-state marketing now conducted by the National Farmers Organization
(NFO) with support from Farmers Union members. On another level, the contract
addresses historic problems for cooperative enterprises in spelling out
delivery right and delivery obligations for both the producer and for the
marketing firm. In the latter regard, it was similar to New Generation Cooperative
ventures the National Farmers
The original Contract provided for the Farmers Union to sell commodities,” at the best price obtainable… and to pay over to the amounts received thereby as payments in full to the producer” after deducting the cost of doing business. At the end of each year, and surplus remained after costs were to be returned to producers in proportion to the volume of products delivered.
In effect, the
Illinois Farmers Union had a cooperative marketing scheme that would have
created a farmers trust right under the legs of big markets in
Illinois
Farmers Union was one of eight state Farmers Unions organizations in 1925 to
join in the Corn Belt Committee of farm organizations that was formed at
Kennedy came into the national picture at a time when the organization was
severely split, with a majority opposing the Federal Farm Board and intimately,
the New Deal efforts to combat the depression in agriculture. Instead, Kennedy
and his backers in
An effective spokesman and skilled writer, Ed Kennedy became managing editor of the National Union Farmer, in 1934. He expounded the programs of Farmers Union vigorously and game large amounts of space in the newspaper to full reprints of speeches given by E. H. Everson, himself, and other Farmers Union officials.
As the
Kennedy was
left out of step with the mainstream public and with Farmers Union members when
FDR won the 1936 election in a landslide, losing only
The 1936 NFU
convention elected James Graves of
A nucleus of
few counties continued in the Farmers Union during the 1940’s in
Tony T.
Dechant, NFU secretary, combined with
Bradley
established a state headquarters in
Joseph Martin
of Buckley, a long-time worker in the Farmers Union, was elected to fill out
the unexposed term. John W. Rees, who had severed briefly as Illinois
Farmers Union executive secretary, was elected state president in 1962. Rees
had spearheaded the drive to get final and complete separation of the Extension
Service from Farm Bureau officials. Rees was also among the 127 farm leaders from
50 organizations that participated in the Farm Leaders Conference in
Ray Watson served as state president during the last half of the 1960s decade. He also served on USDA advisory units during the Kennedy and Johnson Administrations. Watson let the effort to expand Farmers Union Membership and stressed the importance of stronger support levels for soybeans and feed grains.
Harold Dodd of
Laomi became state president in t1974. He became a member of the NFU Executive
Committee in 1980, vice chairman of that committee in 1983, and chairman in
1986. As chairman, he was called upon each year to present major testimony for
NFU in
The
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